The wonder of flour小麦ってすごい　Ciabatta Recipe

ciabatta recipe

bread flour 3 1/4 cups (450g)

salt 1 1/2 tsp

yeast 2 tsp

honey 1 tsp

warm water 1 2/3 cups (400g)

Mix warm water, yeast, and honey, then let it sit for 10 minutes.

After 10 minutes, add the flour and salt.

Mix well By hand and cover it. Wait 2 hours.

After 2 hours, once it’s slightly fermented, stretch the four corners and fold them across to the opposite side to create layers.

Repeat this process 3 times, once every 30 minutes. Do 3 sets of stretch and folds to build beautiful layers.

The next day, turn the dough out onto a floured surface. Divide it into 8 equal pieces, coat all sides with flour, and let them rest for 20 minutes.

Place the dough in a skillet, cover with a lid, and bake at 450°F for 20 minutes.